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This fine wine is a French Still Wine 1999 vintage from Rhone Southern Rhone produced by Domaine Les Goubert that is 750ml.
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This high end wine is a French Still Wine 2013 vintage from Rhone Southern Rhone produced by Domaine du Vieux Lazaret that is 750ml.
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This fine wine is a French Still Wine 2006 vintage from Rhone Southern Rhone produced by le Vieaux Logis that is 750ml.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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This fine wine is a French Still Wine 2015 vintage from Rhone Southern Rhone produced by Famille Perrin that is 750ml.
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Deep cherry red with a nose of ripe fruit, this wine is rich and spicy. Red fruit (blackcurrant and blackberry), leads to a fresh finish. An easy-drinking wine for burgers, pizza or on its own.
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a Chateauneufdu-Pape seriously dominated by Grenache, which confers very singular suppleness and roundness. Best savoured young.
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This high end wine is a French Still Wine 2014 vintage from Rhone Southern Rhone produced by Chateau de Montfaucon that is 750ml.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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Les Cailloux Rouge has become the standard to which others are compared with its high-toned surmaturite (very-ripe) nose of sweet cherry-raspberry jam, hints of stewed fruits and sweet herbs. This wine ...
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This high end wine is a French Still Wine 2011 vintage from Rhone Southern Rhone produced by Chateau du Trignon that is 750ml.
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This bottling of Chateauneuf-du-Pape is a blend of 75% Grenache, 15% Mourvedre, and 10% Syrah, with 75% of the fruit de-stemmed. The Grenache is aged in large cask and tank, while the Mourvedre and Syrah ...
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A lovely freshness and balance in this wine. Hints of white flowers and honey found both on the nose and in the mouth. Finally in the mouth, a saline mineral taste. The name for this vintage came to us ...
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This high end wine is a French Still Wine 2014 vintage from Rhone Southern Rhone produced by Ogier that is 750ml.
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Think of creme brulee and honeysuckle. This little dry white has it all: round-bodied texture, yet tart, stonycrispness and a knockout aroma of pear, sun-baked apples, and spicy hints of anise.
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Much like the Bordeaux growing regions, Rhone produces different profiles based on where along the river the grapes are grown. The northern end of the river and valley make up a miniscule portion of the wine coming out of Rhone due to its harsher continental climate. Its notoriety stems from it being the birthplace of Syrah. The southern end has a more Mediterranean climate, producing a wide variety of full-bodied reds and rich whites.

There are three levels of distinction for Rhone wines. AOC is the entry-level classification that makes up half of the region's production. Villages AOC is a bit more complex, and Villages AOC is allowed to a limited number of regions with the name of the village to distinguish itself further. Browse our collection to order Rhone wines by the bottle or the case.

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