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Cucina Marsala Fine I.P. Lombardo has been making Marsala on Sicily since 1881. This particular one has been made with the kitchen very much in mind. Full of nuttiness with plenty of character and flavour, ...
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An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island.
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Deep ruby red in color with a bouquet of almonds. On the palate the wine is dense with mature fruit. Dry, full-bodied and velvety smooth with plenty of character. An excellent, aromatic finish. Ideal with ...
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Italy- Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Serve as an aperitif or with light seafood ...
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A deep ruby red, with violet reflections in the glass. This wine displays fresh aromas of red and black berries. Well-rounded with firm tannins, this Nero d’Avola entices the palate with jammy ripe fruit ...
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Deep and spicy, our Danzante Merlot unfolds in velvety layers of plum, berry and blueberry. Nuances of sweet spices, especially cinnamon, highlight the inviting aromas and soft, fruity flavors.
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Lombardo Sweet Marsala is Sicily’s most honored wine. The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years.Lombardo Sweet Marsala is amber in color and has an intense ...
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The most enjoyed Donnafugata wine in the world, the 2015 vintage is characterized by a fresh and fragrant bouquet with notes of fruit and Mediterranean scrub. A very versatile wine, ideal with fish and ...
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Etna Rosato shows distinctive minerality and complexity combined with an intense, ample bouquet of rich aromas. These characteristics make this a very supple and versatile wine.
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Straw-yellow with green hues, this wine is delicate and elegant with crisp aromas of pear and hay. A savory, saline note underpins the drinking experience and vibrant acidity keeps the wine enormously refreshing. ...
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Alta Mora is a new winery from the Cusumano family. These grapes are harvested on the slopes of the active volcano, Mt.Etna, in Sicily at a height of 600m above sea level. Alta Mora Etna Bianco is 100% ...
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The nose shows brandied cherry, rich plum and orange zest with notes of cherry blossom, cured meat and exotic spices. The palate is medium-bodied revealing mouthwatering red fruit, wild mushrooms and espresso ...
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Ruby red with amber overtones.Dry figs, sun dry prunes & berries.Sweet with over ripe flavors of dry fruits.
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Cusumano Alcamo is a bright, full-bodied wine that pairs perfectly with flavorful fish dishes. With a zesty, citrus driven nose this wine excels at summertime refreshment and brings you one step closer ...
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The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.
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