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Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally ...
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Monteverro is the winery’s flagship wine - its version of Tuscany’s “Premier Grand Cru.” The bouquet is complex, defined by black fruit aromas, such as blackberry and black currant. ...
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This high end wine is a Italian Still Wine 2009 vintage from Tuscany Maremma Toscana produced by Tenuta Poggio Verrano that is 750ml.
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This fine wine is a Italian Still Wine vintage from Tuscany Chianti Classico produced by Ruffino that is 1.50l.
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This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and ...
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This wine is named after Alfiero Carpini, the first vineyard worker at Valdipiatta, who had already been working at the estate for 15 years when Giulio Caporali bought the property in the late 1980s. It ...
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Ruby red colour with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Multilayered structure with nicely balanced soft tannins, ...
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This white wine is a classic product from the Solatio Vineyard at Casale in San Gimignano. It is entirely vinified from 100% Vernaccia grapes. It is pleasantly fresh with a hint of green apple. It adapts ...
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Grapes are grown on 9 hectares (22 acres) of vineyards planted at a density of 6,000 vines per hectare, 100 meters (328 feet) above sea level. The soil is mainly sandstone, with some skeletal components.
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Pronounced notes of ripe dark fruit, red berries and sweet baking spices surround a core of juicy tannins. Balanced acidity brings it all back into focus on the long and persistent finish.
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This fine wine is a Italian Still Wine 2014 vintage from Tuscany Chianti produced by Fattoria di Faltognano that is 750ml.
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Following destemming, the berries are softly pressed and fermentation is completed on the skins at 75º - 79ºF. Malolactic fermentation occurs in spring. The wine is aged 9-14 months in barriques, ...
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Aromas and flavors of minerals and cherry lead to a long finish.
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Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish ...
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This high end wine is a Italian Still Wine 2012 vintage from Tuscany Toscano produced by Castello di Cacchiano that is 750ml.
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