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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes
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Episode Red 2010 1.50l
Sale: $319.97
Terlato has mastered the art of crafting Bordeaux-style red wines that scream Napa Valley. The style is the modern one of exceptional ripeness, softness and sweetness, generously oaked and slightly high ...
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90 Point Wine Enthusiast - This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouth-filling wine. Richly textured fruit of dark berries and black ...
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Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth-filling merlot. Enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering ...
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The color is skewed to the blue end of the Cabernet spectrum and is opaque in nature. The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola spice and a hint ...
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Lemon and tarragon, citrus and tangy with a short finish. Ideally suited towards light seafood, pasta, and salad courses.
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90 Point Tasting Panel : Smooth talking is something we do rather well here at Ménage à Trois — especially when it comes to wine. So indulge us for a moment, and close your eyes. Now ...
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Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
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The rich, rocky soils of the San Francisco Bay AVA on California’s Central Coast produce a concentrated berry for optimal texture and tannin structure. Because their skin-to-juice ratios high, Petite ...
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Central Coast, California- Bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice—supported by a supple texture with fine-grained tannins and bright ...
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Kenwood Description Sage and mountain heather are aromatic flirts and the lush ripeness that follows is endearing with plum and cassis. Equally chewy and mouth-watering, meaty aromas and flavors waft as ...
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10SPAN Vineyards is a new selection of fine wines comprising single varietals from California’s Central Coast, including Pinot Gris, Chardonnay and Pinot Noir. Crafted by winemaker John Clark, 10SPAN ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice. Our winemaker ...
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Fruity and fresh this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. The driest of dry champagnes Brut champagnes ...
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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