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Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
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92 points Vinous / Antonio Galloni - Deep, bright red. Pungent cherry and berry skin scents are complicated by dried flowers and succulent herbs. Sweet, sappy and focused, offering gently sweet red fruit ...
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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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The Indy International Wine Competition awarded the 2006 vintage Bronze. This Willamette Valley wine has received good scores from various critics.
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Yummy is the descriptor that comes to mind here. A soft entry brings butterscotch and butter-pecan highlights, gliding around a deep core of cherry cola. Though forward and well-rounded, it’s not simple ...
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91 POINTS Editors’ Choice This is an outstanding value, offering rich and complex varietal character. Raspberry and cherry fruit comes with a vein of licorice, and the texture and depth emulate Willamette ...
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Acrobat Pinot Noir is an efortless wine selection. A wine that pairs in every way with our lives. Like a friend you want to see every day, it’s easy to live with and says a lot about you. It’s ...
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The fine texture and silky tannins enhance ...
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A sensuous entrance teases the palate with notes of dark berries, chocolate, and cigar box in this complex wine. The extended finish finds the elegance that makes Oregon Pinot Noir so special. One of the ...
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Sourced from several different Dundee Hills vineyards, this wraps its black cherry fruit in tart acids, chalky minerals, and a hint of iron. Substantial, muscular and stiff out of the bottle, it will blossom ...
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Delicately terroir-driven, intermingling with hints of brown sugar and lightly smoked black cherry, great structure is complimented with juiciness, deep flavors and a lingering finish. Tasting Panel - Silky ...
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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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Pink apricot in color. Strawberry, rose and freshly cut watermelon aromas greet you in the glass. A creamy texture on the palate with flavors of strawberry rhubarb pie, complemented by a thrill of sour ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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