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The 2013 Oregon Pinot Noir has aromatics of ripe cherries, red plum and raspberries with hints of tobacco and vanilla spice. The wine opens with lush, fruit flavors leading to a juicy mid-palate and a long, ...
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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Our “Fiesta Tempranillo is a fruit forward, early drinking wine made from 100% estate grapes. Careful farming of specific cultivars in West Slope and similar soils enables us to craft this less tannic, ...
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This beautiful wine is made from a section of our vineyard that seems to consistently display a distinctive character. These vines usually ripen a bit later and often set smaller clusters. The Claudia’s ...
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Yamhill Cuvée has an aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and ...
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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Offering an array of dark fruit aromas and flavors, it smoothly combines depth and vivacity, displaying excellent clarity and a fleshy, seamless texture. Aeration slowly brings up tannins that bode well ...
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This wine’s spicy aromas of clove, star anise, cinnamon stick and peppercorn meld with flavors of raspberry, black cherry and cassis and encourage a second sip before flowing into the soft, lingering finish.
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ?ne texture and silky tannins enhance ...
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The Indy International Wine Competition awarded the 2006 vintage Bronze. This Willamette Valley wine has received good scores from various critics.
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Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The fine texture and silky tannins enhance ...
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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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