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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s ...
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The 2013 harvest was early, even and excellent with all of our Estate fruit in the winery by October 10th. A warm dry spring brought an early bud break and created ideal conditions for flowering and fruit ...
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Our Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of ...
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This bright, fruity wine is light-bodied and delivers flavors of raspberry, peach, and passion fruit with a smooth, mouthwatering finish.
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Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice.
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Deep garnet with a lovely plum nose and rich fruit with layers of complexity. Hints of licorice, vanilla, blackberry, tobacco, and leather envelop the fruit. Ripe entry of cherries and cassis showcases ...
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A classic cool growing season, 2013 delivered another fantastic vintage for Anderson Valley. This wine explodes on the palate with flavors of bright cherry, blackberry, wildflowers, and pomegranate, as ...
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This wine was fermented in small vats and the fruit gently handled to extract optimal color and flavor without bitter tannins. Aromas of sweet strawberry, rose petal and tomato vine are subtle and highlighted ...
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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The Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity ...
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A beautiful, deeply textured Bordeaux style blend.
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The 2014 Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors of blackberry, ripe purple plum and cassis with a hint of oak and spice. Cedar and tobacco aromas accent the full, ...
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