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In the Vineyard One of the first three brands to vineyard-designate Shea, we started sourcing fruit from this vineyard in 1996 from the original plantings of Block 1. Since those original vines succumbed ...
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Our ‘Blue Moon’ Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle. This wine is well-balanced and lively with crisp, refreshing acidity on the finish. ...
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Intense darkly fruited aromatics, broad, spicy and complex in the nose. The palate lives up to what the nose promises; seamless, rich, gorgeous. Buy it fast or miss it!
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Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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Ponzi Pinot noirs are distinguished by a consistency of excellence demonstrated through the vintages. Given our extreme weather variations, crafting fine Pinot noir each vintage is anything but routine. ...
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90 point Wine Enthusiast - This is a fine representation of the high-quality, fruit-laden 2012 vintage. Forward and ripe, it’s packed with cherry fruit that shows a bit of candy at its center, then ...
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Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
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After a two year absence, Argyle Extended Tirage Brut returns! Being Pinot Noir-dominant and full malolactic-fermented in neutral barrels, the 2005 ET is driven more by structure and texture, while still ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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The aromatics are giving and voluptuous with notes of black cherry, leather, anise, bramble and hints of red cedar. On the mouth it has a certain refined elegance with soft tannins, violets, earth and cassis. ...
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Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamon. The textured mouth is reminiscent of shortbread and the freshness ...
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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An entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker’s hallmark ...
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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