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This Ian’s Reserve Chardonnay lightly accents the beautiful French oak used for fermentation and aging, but completes the wine with elegant fruit and focused acid and structure. Baking spice and warm dry ...
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Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
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A blend of fruit from several top J. Christopher vineyard sites (Charlie’s, Abbey Ridge, Le Pavillon and La Colina vineyards), this is classic Dundee Hills Pinot Noir from the AVA’s red jory ...
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Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
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AROMAS: Huckleberry, European plum, wild strawberries, pipe tobacco, lavender, black pepper, rosemary. FLAVORS: Marion berry, French roasted coffee, cranberry, black truffle, braised meat. TEXTURE: Bright ...
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Deep red in color with a very focused and powerful nose of currant, black cherry and earthy spice. Acidity and refined tannins are the backbone of this powerful wine with tremendous aging potential.
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Bright, dry and crisp Silver offers a clean saké with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.
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The Evenstad Reserve Chardonnay shows complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone. These flavors carry through on the palate to display a balanced and elegant wine that delivers ...
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Imagine reaching up and picking a perfectly ripe pear off the tree, chilling it down and enjoying it simple and clean. That’s what Moonstone Asian Pear is like, bright, fresh and layered with pear aroma ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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The 2014 Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and ...
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Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate, the wine delivers notes of fresh, juicy red plum, cranberry and zesty ...
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90 point Wine Enthusiast - This is a fine representation of the high-quality, fruit-laden 2012 vintage. Forward and ripe, it’s packed with cherry fruit that shows a bit of candy at its center, then ...
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Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is ...
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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