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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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Our “Fiesta Tempranillo is a fruit forward, early drinking wine made from 100% estate grapes. Careful farming of specific cultivars in West Slope and similar soils enables us to craft this less tannic, ...
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91 POINTS Editors’ Choice This is an outstanding value, offering rich and complex varietal character. Raspberry and cherry fruit comes with a vein of licorice, and the texture and depth emulate Willamette ...
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93 point Deep ruby. Powerful raspberry compote, cola, licorice and floral aromas are lifted by pepper, spice and mineral nuances. Sweet, deeply pitched black raspberry and cherry liqueur flavors reach every ...
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Whole cluster pressed and fermented in stainless steel, the 2015 Pinot Noir Rose opens with exotic notes of rosewater and ruby red grapefruit followed by subtle floral aromatics of jasmine and other white ...
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100% stainless steel fermented, this wine is straw colored, with aromas of caramel and hints of star anise, cardamom and citrus blossom. The flavors express minerality with kiwi, pineapple and ripe yellow ...
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Yummy is the descriptor that comes to mind here. A soft entry brings butterscotch and butter-pecan highlights, gliding around a deep core of cherry cola. Though forward and well-rounded, it’s not simple ...
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Our 1988 Classique Pinot Noir was the first wine produced by the Drouhin Family in Oregon. Over two decades later, this cuvée has become a foundational element of many great wine lists and personal ...
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Aromas of white flower, vanilla, apple crisp, merge with flavors of mango, pineapple and hazelnuts. The persistent finish is framed by tangy acidity.
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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Ponzi Pinot noirs are distinguished by a consistency of excellence demonstrated through the vintages. Given our extreme weather variations, crafting fine Pinot noir each vintage is anything but routine. ...
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This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. Loads of fruit on the palate,with a full mouth feel of currants, raspberry, iron, pomegranate and sage, ...
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Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
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This wine’s spicy aromas of clove, star anise, cinnamon stick and peppercorn meld with flavors of raspberry, black cherry and cassis and encourage a second sip before flowing into the soft, lingering finish.
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Our 2012 Dundee Hills Pinot Noir epitomizes everything Sokol Blosser has stood for in nearly 45 years of winegrowing in Oregon. Crafted to be a true expression of terroir from our hillside vines and Jory ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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