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91 POINTS Editors’ Choice This is an outstanding value, offering rich and complex varietal character. Raspberry and cherry fruit comes with a vein of licorice, and the texture and depth emulate Willamette ...
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A stunning off-dry Rose from the renowned hill country of Oregon’s beautiful Columbia Gorge, Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay ...
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ?ne texture and silky tannins enhance ...
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.
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A layered aroma highlights Bartlett pear, citrus peel and sweet floral accents of banana and honeydew melon. The palate opens light with crisp acid followed by smooth mid-palate body and flavors of young ...
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VINTAGE 2011: The season started quite late and wet with budbreak finally revealing itself in early May. A heavier than normal crop was thinned down to handle the late season, but even into the last part ...
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Offering an array of dark fruit aromas and flavors, it smoothly combines depth and vivacity, displaying excellent clarity and a fleshy, seamless texture. Aeration slowly brings up tannins that bode well ...
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony.
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Light and easy with a slight dryness that makes it more interesting than a pallet cleansing crisp Pinot noir.
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The palate offers an elegant blend of dark cherries, rhubarb and blackberry, evolving into complex flavors of cranberry, walnut, and cassis. Alcohol:13.7%
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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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