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The wine is a deep golden-yellow colour with a continuous thread of lingering bubbles. The elegant nose delivers intense and complex aromas, dominated by enticing notes of dried fruit, toasted almond and ...
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The Delamotte Brut is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden ...
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Straw-yellow in color with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. A subtle nose of acacia flowers and notes of citrus, ending with the rich flavor of yellow fruits ...
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The Taittinger Brut Vintage 2006 has a bright, pale yellow color. The effervescence is lively, with abundant, very fine bubbles. The nose instantly reveals great finesse, with elegant notes of vine flowers. ...
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The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it ...
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The balance between the dominant Pinot Noir and the smaller percentage of Chardonnay in the Delamotte Rosé gives this wine its beautiful pale rose color. The wine has tiny bubbles with strong red ...
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The Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition and building their own Maison de Champagne is a tribute to their passion for this historical terroir. Today, Guillaume, ...
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Taittinger Brut Millésimé is produced from selected Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of the Champagne region. It is produced only ...
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Piper-Heidsieck Cuvée brut is an exceptionally well balanced champagne fresh and lively, with light aromas of citrus fruits and spring flowers. Piper-Heidsieck Cuvée Brut champagne brings ...
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The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa.On the palate, the attack is ...
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The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints ...
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Very dry, tart, keltaluumuinen, ripe citrus, delicate minerality, toasty. Alcohol: 12.0%
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Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits ...
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On the eye: An extremely warm, copper colour. Silky effervescence. On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, ...
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Tasting: The nose offers an explosion of red and yellow plums, apricot kernel and a touch of red fruit complemented by notes of white flowers, acacia, broom and mimosa blossom. Its velvety texture and ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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