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The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints ...
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The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa.On the palate, the attack is ...
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The Frerejean-Taittinger brothers grew up with love and respect for the Champagne tradition and building their own Maison de Champagne is a tribute to their passion for this historical terroir. Today, Guillaume, ...
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The wine’s brilliant, pale yellow color with silvery reflections indicates the high proportion of Chardonnay. This Champagne is subtle and fresh on the nose, with mineral aromas that quickly give ...
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Very dry, tart, keltaluumuinen, ripe citrus, delicate minerality, toasty. Alcohol: 12.0%
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The balance between the dominant Pinot Noir and the smaller percentage of Chardonnay in the Delamotte Rosé gives this wine its beautiful pale rose color. The wine has tiny bubbles with strong red ...
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Piper-Heidsieck Cuvée brut is an exceptionally well balanced champagne fresh and lively, with light aromas of citrus fruits and spring flowers. Piper-Heidsieck Cuvée Brut champagne brings ...
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Notes: Herzog Selection Brut Blanc de Blancs is a crisp, refreshing and dry sparkling wine offering an inviting toast and apple aromas with a long finish. This sparkling champagne blend is made entirely ...
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Taittinger Brut Millésimé is produced from selected Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of the Champagne region. It is produced only ...
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A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of ...
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This Champagne is pale gold in the glass with fine, pinpoint bubbles. On the nose, aromas of white fruit and wild berries precede flavors of toast and yeast. Excellent minerality and refined acidity culminate ...
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The nose is fresh, floral with hints of quince and a gentle yeasty character. On the palate it is, for the moment, restrained with greengage fruit, a hint of honey and a lick of citrus acidity. The finish ...
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This Champagne is composed of 80% Chardonnay and 20% Pinot Noir, all from Grand Cru sites. The Chardonnay is sourced both from the Cote des Blancs and the Mountain or Reims, and it is this Mountain of Reims ...
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The colour is a soft pink with orange and salmon highlights. Fine froth forming a creamy ring in the glass. The nose is intense and clean with notes of slightly candied small red fruit, especially wild ...
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Carte Blanche offers intense oral tones (honey) and notes of ripe sweet fruits (caramelised apple), and warm sugar almonds (frangipane). Dosage adds a rich, creamy texture with great length but without ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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