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Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected. its particular elegance and persistency, ...
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Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. ...
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An harmonious blend of Monovitigno® Grappas distilled separately from fresh, soft pomace of single varietal Malvasia, Friulano and Muscat.Harmonious and lightly aromatic, soft on the palate, it stimulates ...
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Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
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Light straw with green hues. The nose has a beautiful balance of peach, pear and minerals with notes of gardenia and blanched almonds. The palate is dry, medium bodied, silky and reveals mouthwatering yellow ...
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A traditional characteristic wine with a strong personality, obtained purely from Tocai Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is ...
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Expect world-class quality in the glass, including that level of complexity that you only get in the very best Italian Pinot Grigios. This bona-fide crowd pleaser (and chic aperitif) will be outstanding ...
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Vespa Rosso is uncommonly fruit-forward and structured for a cold weather red wine, and yet it retains many of the spicy, earthy notes that characterize Friulian reds. The extra effort made in both the ...
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Bright ruby red in color.Aromas of redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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Vintage Tunina from Sauvignon grapes, Chardonnay with Ribolla Gialla, Malvasia Istriana and Picolit added. It should be noted that this is a genuine field blend. It has a brilliant straw-yellow colour with ...
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Cabernet Sauvignon was introduced to Italy in the 1820s and thrives on the rocky soil and hillsides of Grave del Friuli. A full-bodied red that boasts complex aromatics of raspberries, blackberries, and ...
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Elegantly structured; nose has classic hints of blackberry and current aromas followed by a mid-palate of earthy truffle notes. A satisfying wine with a soft, lingering finish. A fine accompaniment to red ...
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Color: yellow with intense coppery highlights Nose: broad and complex, with flowery notes of wild roses, acacia blossom, tropical fruit and apricot; Palate: fruity, elegant and full-bodied, with a good ...
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90 Point Tasting Panel : Shows intense, persistent aromas of tomato leaves, with wild green peppers and elderflower notes. The wine has elegant, fresh and full flavors on the palate, and excellent length ...
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