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An harmonious blend of Monovitigno® Grappas distilled separately from fresh, soft pomace of single varietal Malvasia, Friulano and Muscat.Harmonious and lightly aromatic, soft on the palate, it stimulates ...
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Light straw with green hues. The nose has a beautiful balance of peach, pear and minerals with notes of gardenia and blanched almonds. The palate is dry, medium bodied, silky and reveals mouthwatering yellow ...
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Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the dierence in creating the rst Pinot Grigio we are proud to call Bastianich.
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction ...
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Selected hillside vineyards throughout the provinces of Trentino, the Veneto, and Friuli-Venezia-Giulia, the three districts that together form northeast Italy’s Tre Venezie Region.
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Cabernet Sauvignon was introduced to Italy in the 1820s and thrives on the rocky soil and hillsides of Grave del Friuli. A full-bodied red that boasts complex aromatics of raspberries, blackberries, and ...
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Nice nose, nuanced decidedly toward pitted and cane fruits on a warm summer afternoon. A patina of leatheriness adds complexity to the fruit. Excellent structure with tannin and acid emerging to assure ...
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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Tasting : Color Brilliant straw yellow with reflections tending to a copper color.Nose Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples.Palate Savoury ...
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Grappa is the most ancient and traditional distillate of Northern Italy, obtained by distilling the solid parts of grape pomace. Monovitigno means one varietal. This grappa is therefore obtained from 100% ...
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Bright ruby red in color.Aromas of redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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Typically light ruby red; bouquet of exceptional finesse, reminiscent of cherries, raspberries, dried rose petals, strawberries and plums with a subtle herbaceous nuance. These are confirmed on an elegant, ...
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Pale straw with light golden reflections.Typically floral notes of Pinot Grigio are joined by the fruit-filled fragrance and body of Chardonnay.Fresh fruit flavors blend harmoniously with an appealing, ...
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Friulano is the most typical white wine in Friuli, the northeastern region of Italy. It is an indigenous grape variety grown in Friuli for hundreds of years. Our Friulano is produced in the Colli Orientali ...
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A traditional characteristic wine with a strong personality, obtained purely from Tocai Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is ...
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