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Selected hillside vineyards throughout the provinces of Trentino, the Veneto, and Friuli-Venezia-Giulia, the three districts that together form northeast Italy’s Tre Venezie Region.
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Bright ruby red in color.Aromas of redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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The wine is a brilliant yellow with white fruit aromas on the nose and palate. It has bright acidity and medium body. Shows slightly candied aromas with notes of banana and pear on the nose and palate, ...
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Color: yellow with intense coppery highlights Nose: broad and complex, with flowery notes of wild roses, acacia blossom, tropical fruit and apricot; Palate: fruity, elegant and full-bodied, with a good ...
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Pale straw with light golden reflections.Typically floral notes of Pinot Grigio are joined by the fruit-filled fragrance and body of Chardonnay.Fresh fruit flavors blend harmoniously with an appealing, ...
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Cabernet Sauvignon was introduced to Italy in the 1820s and thrives on the rocky soil and hillsides of Grave del Friuli. A full-bodied red that boasts complex aromatics of raspberries, blackberries, and ...
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Straw yellow in color, with a fascinating and complex bouquet of ripe exotic fruit, melted butter, vanilla and pastries. These are confirmed on the palate where their aromatic promises are kept and enhanced ...
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Grappa is the most ancient and traditional distillate of Northern Italy, obtained by distilling the solid parts of grape pomace. Monovitigno means one varietal. This grappa is therefore obtained from 100% ...
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Tasting : This lightly effervescent wine is a unique blend of Moscato and Brachetto. The Moscato exhibits fresh, fruit flavors, while the Brachetto adds the delicate pink hue, weight and structure. It ...
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This wine shows intense aromas and a fascinating complexity. Notes of ripe fruits, with pear in the foreground, and scents of wild flowers are enhanced by notes of bread crust on the finish.
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Brilliant straw yellow in color, this wine has engaging citrus notes and white fruit on the nose and palate. It has lively acidity, a surprising body and a clean, fresh finish.
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction ...
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Pure, soft and round with scents of rose petals and cherry stones. On the nose it recalls the smell of grape must being pressed.
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Sauvignon from Sauvignon grapes vinified as a white wine. It has a brilliant straw-yellow colour with light greenish highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. ...
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Jermann’s Vinnae is a blend of 80% Ribolla Gialla, 10% Tocai Fruilano, and 10% Riesling that was partially aged for six months in Slavonian oak barrels to allow for the development of richness and flavor ...
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