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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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Ruby red with purple hints. Marked red fruits, wild berries and jammy scents on the nose. The balanced acidity of the variety adds to the fresh and pleasing taste in the mouth. VinificationThe hand-harvested ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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The color is deep garnet red.The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, ...
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Dark, straw-yellow colour. Intense, fine and elegantly fruity bouquet reminiscent of peach, apricot, citrus, fruit and acacia flowers. Fresh and fragrant flavour with soft plentifulness.
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The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, ...
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The color is ruby red with hints of purple, clear and transparent. The nose is fruity and winey.Full-flavored, rich, with a slightly bitter aftertaste typical of the appellation. This wine’s area ...
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Enjoy this wine from Piedmont produced by Pe’Re Alessandro and is a Italian Still Wine 2013 vintage that is 750ml.
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Ruby red with garnet hints. Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish. Ageing gives it a marked boise ...
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Giacosa Fratelli that is 750ml.
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Azienda Agricola Vigna Rionda that is 750ml.
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100% Barbera D’Asti grape from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation area of Piemonte. The soil is compact, clay and marl mixed with ...
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Mixed colors of ruby, plum, and brick converge in the glass. Black cherry, tar, tobacco and earth notes mingle across the complex bouquet. A lush, juicy style of Barbaresco, this fills the rich texture ...
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Deep ruby in the glass, the wine has aromas of deep red fruit, with slight notes of toast and spice. Made in a more modern style, this Barbaresco is concentrated and focused.
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This fine wine is a Italian Still Wine 2013 vintage from Piedmont Barbera D`Alba produced by Vietti that is 750ml.
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