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Pale pink with light fuschia veining and tones similar to the interior of a strawberry Wafts of red berried fruit like Ribera wild strawberries and pomegranate. In the background floral and tropical aromas. ...
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Bright ruby-red in color, Erse entices the senses with aromas of crushed berries, plums, and smoky minerality. On the palate, it is a delicate, finely textured red which unfolds into a lengthy, elegant ...
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Ruby red with reflections of violet in color.Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques.Dry, ...
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Marsala is a unique wine made only in Western Sicily. The restricted legal area of production is the territory in the province of Trapani where the Marsala town is located. Catarratto, Grillo and Inzolia ...
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The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French ...
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#1 in Italy : Corvo expertise in crafting fine wines since 1824 is expressed in this unique vibrant Pinot Noir. A medium bodied wine with silky texture and delicate aromas of blueberry and blackberry, ...
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Colour: Intense amber Aroma: Typical of Marsala Taste: Fine and delicate
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A very elegant wine with a delicate bouquet of white stone fruits with hints of apricot and peach mingled with savoury, mineral notes. The palate is very complex with an energetic mineral quality which ...
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Pellegrino Lemoncello is made in Italy with Sicilian lemons and blended with all natural sugar and grain neutral spirits.
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Intense ruby red.Typical aromas of Nero d’Avola, red berries, plum and sour black cherry. Scent of vanilla and coconut.Dry with well balanced tannins, well structured.
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Ruby red with amber reflections.Fruity, the brandy enhances the flavour of the grapes.Soft, delicate with a tannic finish.
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A DOC fortified wine, made and bottled in the typical area of the Marsala region in Sicily. Very dry with aromas of wood and spices and a velvety flavor. Aged at least 12 months in oak barrels, this Marsala ...
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Ruby red with amber overtones.Dry figs, sun dry prunes & berries. Sweet with over ripe flavors of dry fruits.
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Dry figs sun dry prunes & berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft-pressed.
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This dry Marsala has wonderful notes of cherry, raisin, plums, toasted hazelnuts and vanilla. It is excellent for a dry version of Chicken Marsala.
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