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92 Point James Suckling - A newer wine that is composed of 57% Cabernet Sauvignon and 43% Shiraz, sourced from the Barossa Valley, Wrattonbully, McLaren Vale, Padthaway and Langhorne Creek. The nose is ...
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Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself asone of Australia’s favourite premium red wines. Since its first vintage in 1976,Koonunga Hill’s reputation has been ...
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Totally opaque inky black crimson colour with very deep black crimson hue. The nose exhibits lifted liquorice and confectionary top notes followed by some ripe blackberry, dark chocolate and vanillin spice ...
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Presents a bold inky red hue with a bright purple edge. On the nose a backdrop of lifted violet and floral aromas are complemented by bright notes of plum and blueberry. A luscious palate of blood plum, ...
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A refreshingly crisp Pinot Grigio with ripe pear, quince & lemon citrus overtones and a delicate soft sweetness on the finish. Attractive pear and apple aromas.
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Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by ...
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92 Point Tasting Panel - From a recipe passed down from generations, this blend of 50% Shiraz, 30% Grenache, and 20% Petit Verdot is all at once spicy, juicy and rich. Meaty oxtail on the palate melds ...
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Dark red. Aromas of blueberry, boysenberry and woodsmoke, with a subtle floral note in the background. Offers intense cherry, blue fruit liqueur and spicecake flavors that become sweeter as the wine opens ...
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Bin 389 is often referred to as ‘Poor Man’s Grange’ or ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage ...
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Peter Lehmann Portrait Cabernet Sauvignon is sourced from all corners of the Barossa Valley, taking full advantage of the variety’s multiple characteristics. Vineyards from the north, which are higher ...
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Vinification Fruit was hand-picked, given that the Grenache is coming from 80 year old plus vines, it’s the only way to do it without causing damage to the vines. The wine was fermented hot (26-30 ...
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90 Point James Halliday, Australian Wine Companion : The first vintage in ’03 was a surprise, but not the wine, which is first and last Penfolds. The fact that we don’t know the percentage ...
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Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba ...
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The Barossa Valley is world famous for concentrated styles of Shiraz. Bogan Shiraz is well known to be a quintessential, full bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced ...
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The Morse Code Red Blend is a vibrant array of dark berry fruits, fresh blueberries dried herbs and a subtle cinnamon oak character. A ripe and juicy palate with blackcurrant and cherry, complimented by ...
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