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In 2013, seasonal conditions were particularly favourable to the grapevines’ biological cycles. A cool spring with regular rain was followed by a hot summer devoid of excessively high temperature ...
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This wine is made predominately of Sangiovese, with a touch of Merlot and Syrah. The flavour is rich with aromas of dark plum, black cherry, spice and notes of cassis and chocolate. On the palate, it is ...
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92 Point James Suckling - Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. ...
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Medium ruby red in colour, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red ...
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The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. ...
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Ruby red, intense and very deep. Bouquet: Full bouquet, with aromas of blackberries and plums, complemented by licorice, black olives, and pipe-tobacco notes. Full-bodied, with supple tannins. Perfect with ...
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Vivid ruby-red color with aromas of red berries, red currants, cherries and notes of eucalyptus. The palate is fresh with soft tannins, medium body, bright acidity and a long finish with slight menthol ...
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Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the Estate’s unique microclimate. This gift of nature allows Poggio alle Gazze dell’Ornellaia, with its predominance ...
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Deep ruby red color. Fruity and fine on the nose with characteristic aromas of violets. Harmonious, smooth, and full flavored. This wine pairs well with most dishes, particularly well with meat.
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Tasting Notes Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is ...
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In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell’ Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori ...
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Ruby red in color, Peppoli is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with ...
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Color: ruby red, becoming garnet with age. Nose: ample, intense and refined, with excellent variety of aromas. Taste: warm, robust, elegant with a persistent aroma. Alcohol:13.5%
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The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas and flavors deliver jammy black fruit with notes of cedar. The body is full, with silky tannins and a long, penetrating ...
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Color - Deep, dark purpleBouquet - Intriguing black cherry, balsamic herbs, coffee and lightly toasted oak Taste - Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Exotic, complex ...
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