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The Chianti Blend is a style of wine based on historical winemaking in Tuscany, Italy. The blend’s primary constituent is the dark-skinned Sangiovese grape, grown extensively in Tuscany and in a handful ...
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Deep ruby-red. The bouquet is rich with notes of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes on the palate. Supple tannins, good acidity, and a lingering finish. Perfect ...
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The Vino Nobile di Montepulciano wraps around the palate with layers of expressive, radiant fruit. It is a supple, racy Vino Nobile endowed with gorgeous depth and nuance. It is 80% Prugnolo Gentile (Sangiovese) ...
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Deep garnet color with orange hues, the bouquet shows red fruit and spice, confirmed on the palate. Soft tannins, firm structure and silky texture. Pairs well with rich, structured dishes, such as red meat, ...
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Caparzo’s Rosso di Montalcino DOC is made from grapes from our vineyards to the north and south of Montalcino. The microclimates of the different zones allow us to obtain consistent quality from vintage ...
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This high end wine is a Italian Still Wine 2012 vintage from Tuscany Toscano produced by Ruffino that is 750ML.
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Polissena has a deep ruby-red colour. It has an intense bouquet, with notes of underbrush and hints of red fruit. It is dry, with a good body and a pleasant hint of tannins.
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Ruby red color. Vibrant and inviting. The Sangiovese based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries and wild cherries with slightly spicy undertones. ...
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Made exclusively from Sangiovese, this bold wine opens with intense aromas of underbrush, blue flower, oak and leather. The palate offers black cherry, vanilla, espresso and black pepper notes. Soft and ...
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Aromas of bluish-black fruit, exotic spice and purple flowers lead the nose of this structured blend of 30% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot and 10% Petit Verdot. The firm palate delivers ...
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The labels of all of the wines from Borgo Scopeto show the historic heart of the estate, which belonged for centuries to a noble Sienese family, the Sozzini. The manor and the homes of the tenant farmers ...
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Avignonesi-Capannelle, 50 & 50 2010 - a wonderful wine that is produced only in the best years of grapes Sangiovese and Merlot. Carefully selected berries undergo fermentation and maceration, after which ...
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The 2013 Rosso di Montalcino is all class. Dark red cherries, plums, menthol, cloves, lavender and violets jump from the glass in an energetic, vibrant Rosso loaded with class and pedigree. Brisk saline ...
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This is a fresh fruity well balanced wine. It is spicy and characteristic of wines from Chianti.
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An intense ruby red in color, at times impenetrably so, the 2011 Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well. On the palate, ...
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