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Deep red with lush cherry, black currant, and blackberry aromas and a touch of tar and smoke.The highly concentrated flavors are framed by firm tannins.The texture is smooth—almost silky—and ...
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Deep garnet red. An expressive nose shows fresh red fruits like plums and cherries, accompanied by soft, delicious vanilla and tobacco notes. On the palate it is fresh, with ripe, soft tannins leading a ...
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The grapes for our Alba range of wines come mainly from one of our first vineyard estates, which is situated in the idyllic Colchagua Valley. The grapes are carefully cultivated to enhance their fruit characteristics ...
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. ...
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Rapel Valley is one of the few places where Carmenère have found ideal conditions for growing. It is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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Black currant and cherry nose, with black berry jam undertones. Nice peppery mid-palate and balanced tannins.
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Molina Vineyard. VII Region, Chile.(Central Valley)La Huerta Vineyard. Cool climate area with Andean influence. Good for developing tropical aromas.
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Molina Vineyard. VII Region, Chile (Central Valley)San Pedro and San Miguel Vineyard: Broad daytime-night time temperature differentials are perfect for good phenolic ripeness (tannins and anthocyanins).
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Grown in the vast and fertile soils of the central zone, three distinct valleys conspire to produce this simple and expressive wine variety. The Cachapoal Valley provides maturity and elegance, the Curico ...
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Bright ruby red, with violet reflections.Fruity character with red plums and spices aromas.Soft and round with a good intensity and persistence.
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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Intense carmine red in color with tremendous aromatic potency and a predominance of ripe red and black fruit, dairy notes, and a certain contribution of sweet spices, biscuits, and pastries. 18 months in ...
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