Production Area: Romagna DOC zone, North Central Italy.Grape Variety: 100% Sangiovese.Description: Deep red in color, Bolla Sangiovese diRomagna off ers aromas of violets, spices,cherries, raspberries, and plums. Mediumbodied and well balanced with suppletannins, it delivers black-fruit fl avors anda clean fi nish.Hand-harvested grapes undergo a controlled winemaking processto preserve typical varietal characteristics. a e wine is fermentedin temperature-controlled stainless steel for about 2 weeks toobtain optimal extraction of fruit and soft tannins. a e wineundergoes complete malolactic fermentation followed by a shortperiod of lees aging in stainless steel to add complexity butwithout overwhelming the winea s varietal freshness.Bolla Sangiovese di Romagna pairs perfectly with spicy pastas,red meats, and poultry as well as aged cheeses.
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