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Southern Comfort Liqueur 100 has flavors of vanilla, and cinnamon and has a finish with a bite.
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The colour is a soft pink with orange and salmon highlights. Fine froth forming a creamy ring in the glass. The nose is intense and clean with notes of slightly candied small red fruit, especially wild strawberry. It carries suggestions of almond and red currant jelly. Good weight on the palate. Attack is slightly acid, then red fruit are back to the fore with black and red currants. Mouth is fleshy, fresh and tender. Definitely balanced with very silky texture. The finish is lively, not aggressive, with persistent length.
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100% natural coconut flavors and the finest handcrafted Jamaica rum combine for an unmistakable island experience. Beginning with a rich aroma of coconut, this full-bodied, clear rum has a smooth, round texture on the palate with a delicate sweetness balanced by true coconut flavor.
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Still faint traces of violet suggest the fruit has kept its youth intact. Soft tannins on the attack through, and this is really shaping up to be ready to drink. Very pretty, not as powerful as some years but great quality. Beautifully restrained tannins that are still cradling the ripe blackberry fruit. Soaring sense of upward motion, crisp and clean on the finish but falls well below the first wine.
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Southern Comfort Hurricane Cocktail has flavors of cherries, orange, with a lime bite finish.
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This high end wine is a Spanish Still Wine 2013 vintage from Catalunya Priorat produced by Acustic Celler that is 750ml.
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Rich, lush and full bodied, the 2012 vintage displays intense aromas flavors of blackberry, black currant, cocoa and crushed violet. This wine is velvety with a smooth, lingering finish of toasty baking spices and vanilla. Enjoy this wine now with braised short ribs, rosemary crusted leg of lamb or mushroom stroganoff or lay a few bottles down in your cellar to enjoy in 4 to 6 years. Blend: 100% Cabernet Sauvignon
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There’s no doubt that getting it right in the vineyard remains the key, says Oxford Landing winemaker, Hugh Reimers. If the fruit isn’t right in the vineyard, no amount of work in the winery can capture the wine that should have been. What we can do in the winery is contribute additional complexity. It’s important to get the winemaking/vineyard balance right. We do everything we can to ensure that all the varietal character we’ve worked so hard to achieve shines through in the finished wine.
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TGI Friday’s Ultimate Orange Dream is a ready to drink premixed cocktail made with premium gold rum, mango, passion fruit & strawberry purées, lime and lemon juices, Sprite, Angostura bitters. Serve on the rocks and enjoy!
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Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge
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