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This pale straw colored Chardonnay leads off with a rich bouquet of apple-butter, honeysuckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured. Enjoy a luscious palate of blackberries, ...
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This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
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The Sonoma County Sauvignon Blanc offers a bright and fragrant nose oflemon citrus, fresh peach and fig fruit and subtle orange blossom notes. The nose leads to a flavorful palate where the nose rings true ...
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley. This wine is a true reflection of our passion for the noble Cabernet grape. This2014 ...
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This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
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Our Cabernet Sauvignon is sourced throughout Sonoma County’s finest growing areas. After aging in small oak barrels, individual vineyard lots are artfully blended into a rich, complex wine with classic ...
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Creamy, buttery soft texture, with layers of apple, pear and oak flavors.
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Dark in color with garnet edges, this wine bursts with aromas of toasted spices, black pepper, brambly fruit, fresh fig, and black olive. The palate shows notes of tart cranberry, fresh leather, blackberry ...
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Gold Medal Winner: 2014 Los Angeles International Wine Competition #78 Wine Spectator Top 100 of 2009 Produced exclusively with hand-picked grapes, this Cuvée was put on the American market for the ...
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This deliciously approachable Merlot offers ripe, juicy, black cherry flavors complemented by enticing notes of vanilla and dark chocolate. Crafted primarily vineyards in the cooler portions of Alexander ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Sonoma County is situated between Napa Valley and the Pacific Ocean with a range of cooler to warmer climates all within this one region. Sonoma County wineries take advantage of this range to produce varieties that are best suited to the geography.

The region has given rise to hundreds of Sonoma County wineries. It yields everything from full-bodied reds to rich whites and softer reds. The most popular varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Zinfandel.

Sonoma County is also known for its value. Check out popular varieties of still, sparkling and kosher wines at Wine Chateau. We offer discounts on the best bottles and cases of Sonoma County wines.

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