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Dark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint ...
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The Gold Reserve red is Massaya’s luxury brand- its exclusive new French oak barrels ageing blends in a different dimension. A wine to be put down for special occasions; the black tie wine of Massaya
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Greenish gold with pure, expressive aromas of pear, orange, honey, smoke and camomile. Fleshy fruit on the palate is brightened by a gentle and juicy acidity; oak adds a spiciness. Quite suave, with a gorgeous ...
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One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its ...
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a white wine that’s always ready to please. Subtle, elegant, classy. A great companion for Provencal cooking (tomatoes, spices, basil, olive oil, grilled vegetables and fish…).
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when young, the “Terrasse du Diable” cuvee has the minerality, freshness and sometimes overbearing tannins of high-lying terroirs. The best vintages can age for more than 20 years.
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pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality ...
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a wine packed with fruit and freshness. The native obeidi variety imparts a hint of easygoing eastern style. Enjoy in the first 2 years after bottling.
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A serious, profound bouquet with a hint of liquorice. The palate reveals the spices of this new terroir, interwoven with herby garrigue flavours. Attractive structure, taut, elegant, compelling - you sense ...
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a Chateauneufdu-Pape seriously dominated by Grenache, which confers very singular suppleness and roundness. Best savoured young.
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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an everyday drinker. Tender, fresh and fruity in character, offering instant pleasure.
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a member of the classic school of white Chateauneuf-du-Pape: more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages ...
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a classic red Chateauneuf-du-Pape, very fine and elegant.The best vintages will age for 25 years and more.
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a gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years ofrelease.
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