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Our Central Coast Chardonnay grapes enjoyed a near perfect season, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and ...
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The Robert Mondavi Private Selection Chardonnay has balance and style with excellent drive and density. This Chardonnay was crafted from grapes grown in California’s cool-climate Central Coast American ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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A substantial, mouth-filling wine with notable richness, yet it’s teeming with freshness and energy. It strikes a beautiful, Sancerre-like balance of citrusy fruit and herbal flavors –citrus, honeydew, ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents. On the mouthfilling, creamy palate, rich ...
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It’s about 2,500 miles from Kentucky Bourbon country to our Coastal California vineyards. But one sip will tell you, it’s one long-distance relationship that was always meant to be. SEE: Deep ...
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Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout ...
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Tasting: AROMAS: Bright cherry redFLAVORS: Strawberry, cherryTEXTURE: Red plum, berry, vanilla Zinfandel grapes originally came from Croatia, but they’re right at home in the warmer southern vineyards ...
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Originally grown in Germany’s Rhine Valley, Riesling shines in our Coastal California vineyards. Fresh, delicate, aromatic – that vine’s one happy immigrant.
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Fruit for our Napa Valley Cabernet includes two of the valley’s most renowned sub-appellations. Twenty-six percent is from our historic To Kalon vineyard in Oakville located on the well-drained alluvial ...
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Chardonnay is the most popular wine in the U.S. for a reason. Grown in a chilly place like the northern Coastal California it’s even better.
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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This wine starts off with dense plum, black cherry and blackberry scents on the nose, coupled with plenty of spicy aromatics like nutmeg, cinnamon and cedar. The palate is tasty with rich black cherry and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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