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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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It’s about 2,500 miles from Kentucky Bourbon country to our Coastal California vineyards. But one sip will tell you, it’s one long-distance relationship that was always meant to be. SEE: Deep ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice. Our winemaker ...
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A brilliant garnet wave of wonder emerges from the bottle and fills the glass with vibrant aromas of ripe, wild strawberries, cherries and vanilla, leading into a sumptuous mouthful of sweet red fruits, ...
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Opening with classic varietal cues, this Napa County Sauvignon Blanc primes the palate with bright grapefruit, lemon blossom and pineapple aromas. This vintage was slightly warmer, yielding a smooth, viscous ...
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A wonderful lushness defines the Etude’s Napa Valley Cabernet Sauvignon, which displays an impactful spectrum of blue and black fruit aromas typical of each unique sub-appellation. On the palate, warm blackberry, ...
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During harvest, the Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried spicy qualities shine through. At first swirl, cardamom and white ...
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Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes from partial malolactic fermentation ...
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This Pinot has a floral bouquet and bright fruit flavors of wild strawberries and raspberries with a hint of earthiness; medium bodied making it easy to pair with a wide variety of food including grilled ...
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Sourced from several different Dundee Hills vineyards, this wraps its black cherry fruit in tart acids, chalky minerals, and a hint of iron. Substantial, muscular and stiff out of the bottle, it will blossom ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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