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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Jim Beam Kentucky Straight Bourbon Whiskey is infused with the flavor of red hot cinnamon, resulting in a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks.
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Like all of our bourbons, the new Jim Beam Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel. Twice barreled for one rich flavor. Jim Beam ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Like all of our bourbons, the new Jim Beam® Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel. Jim Beam® Double Oak is first aged ...
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Notes: Jim Beam Kentucky Fire Bourbon is this distiller’s take on the popular cinnamon liqueur. Get the signature smoothness of Jim Beam with the fiery kick of candied cinnamon and bourbon. This flavor-infused ...
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Add something a little French to your cocktails with Rouge, a new raspberry liqueur with subtle notes of chocolate and the soft sweetness of dark berries.
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Jim Beam Maple is a Kentucky Straight Bourbon Whiskey infused with natural flavors that provides a perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish. ...
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Old Overholt Rye 1.00l
Sale: $22.97
These are the three principles by which Abraham Overholt (1784-1870) lived and made his whiskey. He’s the father of American distilling and took uncompromising pride in his product — a legacy ...
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Our premium 86-proof, double-aged bourbon spends 8 years in new charred, white oak barrels. That’s twice as long as original Jim Beam. It’s those four extra years of aging that give Jim Beam Black its full ...
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Jim Beam® Apple. Apple liqueur made from fresh pressed apples combined with Kentucky Straight Bourbon Whiskey, a refreshing take on family tradition.
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In 1695, John DeKuyper perfected a formula for a new and prized Geneva Gin. It was his first cordial, and the start to a long tradition. Today, DeKuyper offers over 55 flavors, and is the #1 Selling cordial ...
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Jim Beam Kentucky Fire is a blend of the worlds finest Kentucky Straight Bourbon Whiskey with the flavour of red hot cinnamon. The result is a deliciously rich bourbon with a fiery sweet kick.
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Our bonded bourbon follows the letter of the law: the Bottled in Bond Act of 1897. It’s bottled at 100 proof, aged at least four years in a federally bonded warehouse and produced in a single distillery ...
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Bright, neon cherry-red hue. Pungent hot cinnamon aromas. A thick, syrupy entry leads to a full-bodied palate with marked sweetness offset by a rush of spiciness. Hot, minty finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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