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Nose has sweet notes of caramel and yellow fruit; aeration reveals tobacco leaf, oak resin and cereal; finishes elegantly with toasted grain and oak.
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Jim Beam Bourbon 1.00l
Sale: $26.95
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam legend with complex notes of caramel, oak and vanilla and a ...
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Add something a little French to your cocktails with Rouge, a new raspberry liqueur with subtle notes of chocolate and the soft sweetness of dark berries.
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A classic. This liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail.
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Pucker up for this sweet burst of strawberry flavor.
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Add something a little French to your cocktails with Rouge, a new raspberry liqueur with subtle notes of chocolate and the soft sweetness of dark berries.
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Jim Beam Maple is a Kentucky Straight Bourbon Whiskey infused with natural flavors that provides a perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish. ...
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Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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This premixed shot does all the work for you! With a tasty blend of cranberry juice, peach schnapps and an herbal liqueur, you may never go back to making your own again.
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavor. The result is like nothing you’ve experienced before, and one sip will have you rethinking bourbon. ...
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John DeKuyper & Sons™ Peche is made with delicate white peaches picked at the peak of ripeness with undertones of the full bodied French red vineyard peach, juicy with the perfect balance of sweet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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