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Enjoy this Cordials & Liquers produced by Leroux that is 1.00l.
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Enjoy this Cordials & Liquers produced by Leroux that is 1.00l.
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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Leroux Peppermint schnapps is packed with intense peppermint flavor making it ideal for serving up refreshing holiday drinks.
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Creme de Cacao brown is a liqueur that has chocolate as its main ingredient. Goes well with popular drinks such as the Chocolate Martini and Napoleon Alexander.
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This cherry flavored brandy has a pleasant flavor that is appropriately complemented by its aromatic qualities. Cherry liqueur called Kirschwasser, is a liquor distilled in the same way that Brandy, but ...
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Leroux liqueurs are made from real fruits, real herbs, and real spices. As a result, they are delectable.
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Ginger flavored Brandy. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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Anise Liqueurs constitute a sub-category of the broader liqueur family. Anise, Pimpinella anisum, is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Used sparingly, ...
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Leroux Blue Curacao 750ml- Curacao is the generic term for orange liqueurs produced from the peel of a bitter variety of Sevile oranges. This variety of orange grew predominantly on the west Indian island ...
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It’s a natural in every way. That’s why it goes perfectly with coffee. To give you the finest flavor you ever sipped, try it and see. Leroux Anisette - A natural taste-pleaser all the way.
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Leroux Apricot Brandy - distillates of premium apricots, delicately blended with fine Brandy to preserve the fresh flavor.
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A light, fresh flavor of rip honeydew melon.
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Crème de menthe is used as an ingredient in several cocktails, such as the Grasshopper and the Stinger, and is also served as an after-dinner drink and can be used in food recipes as a flavoring.
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Crème de menthe is used as an ingredient in several cocktails, such as the Grasshopper and the Stinger, and is also served as an after-dinner drink and can be used in food recipes as a flavoring.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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