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Cabernet Sauvignon 50%, Syrah 20%, Petit-Verdot 10%, Cabernet Franc 10%, Grenache 6%, Sauvignon Blanc 4%. The grapes are grown in the Kfar Shamai vineyards in the upper Galilee and are all hand picked in ...
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The wine has a deep purple color, fruity aroma with hints of spices and a rich compound lasting flavor. Aged for 6 months in used two year old French oak barrels.
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Yasmin Red is a harmonious, flavorful red from the sun-kissed Mediterranean vineyards of Israel. Yasmin is the perfect all-occasion wine. With its luminous fruit-filled aroma and flavor, Yasmin Red is a ...
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Barkan Classic Petite Syrah has deep ruby color, with chunky, country-style tannins and a few cherry-berry fruits. A great lush wine that goes well with almost any food you can imagine.
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Arriving in Concord in June 1946, the Foundresses adapted a home on Bridge Street to serve as a Monastery. The community was happy there, but as vocations multiplied, a later, more permanent building was ...
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Completing malolactic fermentation,the wine was bottled without sterile filtration. Tasting Note: Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied ...
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This wine is characterized by a soft elegance, accompanied by red and black fruit, which presents a “cool” aroma with a touch of leafy freshness. The wine has a long structure, with muscular, ...
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The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties Aging in French oak barrels for fourteen months balances the existing orange zest and ...
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It has an intense purple red color, with characteristic orange tones at its margins and an aroma of ripe fruit, with plum jam and caramel scents. Its moderate sweetness and heavy and concentrated body make ...
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A deep, shiny purplish red color. The nose is full of scents of black fruit, mainly cassis, which lead to aromas of tobacco, rosemary, nutmeg and a hint of old leather. The palate presents elegant and balanced ...
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This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional ...
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The wine has a deep ruby color and dominant aromas of ripe berries, white pepper and light smoking. A full bodied wine, it is well balanced with a refreshing crispness and characterized by ripe black fruit, ...
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Aromas of blackberry, jalapeño and oregano lead to flavors of black cherry, licorice and eucalyptus with a touch of orange blossom. Some may find it a little tannin-heavy for their taste, but a bright ...
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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This high end wine is a Israeli Still Wine 2011 vintage from Galilee produced by Barkan Vineyards that is 750ML.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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