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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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This beautifully fruit-forward, layered wine is rich, complex and offers a sumptuous texture. This Vintner’s Reserve Summation Red Blend is a great example of the 2013 vintage and all of its glory. It has ...
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This medium-to-full bodied wine displays aromas of cherry, anise, and a touch of white pepper with luscious flavors of strawberry and tangy raspberry. Exceptional balance and a velvety textured culminate ...
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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Intense aromas of melon and orchid, and notes of grapefruit and berry. Take a sip, and discover a velvety marshmallow texture with flavors of ripened citrus and strawberries and cream. The perfect summer’s ...
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This blend of Cabernet Sauvignon, Merlot and Zinfandel offers lots to like at the price. It’s soft, rich and finely tannic, with savory berry and spice flavors that straddle the border between dry ...
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Bright core of cranberry and plum is rounded out by dark violet and rich leather aromatics. A sweetly textured palate of briar fruit and black cherry layered with savory herbs and a suggestion of wet slate ...
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A dark red blend inspired by the field blends made popular during Prohibition. Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage ...
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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There are some things that just make life better – namely dogs, with wine being a close second. Our Chateau La Paws Red Blend celebrates this with a medium-bodied red wine that is as satisfying and ...
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A mellow red wine, with a slight sparkle, for when you want the sweetness without the heavy sugary aftertaste.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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