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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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A darkly-colored and beautifully aromatic Cabernet where cassis, graphite, violet-tinged blackberry, and mocha aromas leap from the glass.
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Enjoy this wine from California Monterey County produced by Cameron Hughes and is a California Still Wine 2013 vintage that is 750ml.
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Barrel fermented and aged, the wine is redolent with honeycomb, tropical fruit, vanilla and vetiver.
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A winery owned by one of the biggest names in cult Napa Valley Cabernet has quietly changed hands. The vineyards themselves were not a part of the transaction, and because of the lack of continuity in vineyard ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.