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93 points Wine Spectator - Focused, vibrant and juicy, with green olive-scented black cherry and blackberry flavors, finishing with a decidedly savory cast. The tannins are well-integrated and the fruit ...
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The Hickinbotham Vineyard Cabernet Sauvignon has a very deep garnet-purple color and intense notes of black currant juice, Provence herbs, kirsch, chocolate, espresso, pencil shavings and iron ore. Full-bodied, ...
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Clarendon, McLaren Vale, Australia- Potent and powerful, offering notes of currant mixed with smoky cedar, spice and earthy tones. Beautifully rich and complex, this big, bold Cab can be approached now ...
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A generous, rich & silky Cabernet with blackberry & plum notes, all in perfect balance with a hint of subtle oak. Intense blackberry plum and cassis aromas. Pair with Beef tenderloin with braised mushrooms.In ...
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Cassis fruit flavors and leafy accents, supported by subtle cedar and spice notes. With over 150 years of making wine in the Barossa Valley, Jacob’s Creek’s winemaking philosophy is to make high quality ...
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Elegant yet intense with vibrant flavors of plum and tobacco leaf, and a long, supple finish. Fresh, varietal leafy blackcurrant and plum fruit aromas, with spicy cinnamon and cedary notes. With over 150 ...
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COLOUR: Deep crimson NOSE Fresh, with a relaxed European demeanour. Boysenberry, rhubarb and Granny Smith apple fruits are at the fore. Freshly dried herbs follow, woven around a mesh of tomato puree, celeriac ...
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Created to reflect Penfolds contemporary winemaking approach, emphasising both regionality and maturation of Cabernet Sauvignon in fine grained French oak. A style that is immediately Penfolds, whilst simultaneously ...
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Penfolds Rawson’s Retreat wines present classic, single-varietal and varietalblends in an approachable, fresh-flavoured style for early enjoyment.Drawing on Penfolds’ extensive vineyard resources, ...
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Classic Cabernet aromas of blackcurrant, violets, cassis and leafy underbrush meshed with cedary oak notes.Clearly Cabernet from entry to finish although this appears to have more mid palate density than ...
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Bright garnet NOSE Savoury spices (paprika, curry leaf) with beetroot, blackcurrant conserve and cassis varietal markers regally ascend. Less noble yet endearing wafts of Mediterranean meat(s)-on-a-spit, ...
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Bright ripe cherry, blackcurrant and leafy notes with generous ‘forest fruits’ and ripe berries to the fore and soft tannins. This delicious wine leave you wanting more.
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Yellow Tail Cabernet Sauvignon has the taste of blackberry, chocolate and luscious vanilla. This bodied wine shows bold fruit flavors and mild spice
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Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and ...
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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob’s Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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