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Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. Pairing Notes: This versatile food sake compliments duck, grilled ...
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Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
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Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
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Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety ...
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Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
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You may have had our signature sake: the big and bold g-joy. We’re happy to introduce its younger sibling—a lighter, brighter take with equal parts of power and elegance, polish and panache. ...
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Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is ...
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Bright, dry and crisp Silver offers a clean saké with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.
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This aromatic sake is fermented to achieve its dry and crisp flavor. Creatively packaged in attractive green bottles, this sake is designed to be served chilled or over ice.
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Slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples. Enjoy chilled or over ice.
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Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
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Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
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Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. ...
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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor. Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish. The unique ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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