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Smokehead is a rich, seaweedy and intensely peaty Islay single malt whisky. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. ...
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The Bunnahabhain Distillery (pronounced Boon-a-havn and meaning rivermouth in Gaelic) was built in 1881 on the north-eastern tip of the enchanting isle of Islay. It was incorporated in 1882 by the Islay ...
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A 25 year old from the Bowmore distillery aged in American bourbon and Spanish sherry casks. The sherry influence combines wonderfully with the coastal, smoky distillery style to create a sublime aged single ...
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On the eye warm gold.Breathe in vanilla fudge, sea air and peat smoke, balanced beautifully by honeycomb and cinnamon spice.Sip mouth-watering citrus, gentle saltiness and vanilla with flakes of coconut.Savour ...
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Released in 2004, this bottling was aged for around five years before being finished in a quarter cask for several months, the size of the cask is quite small, thus does not require such a long maturation. ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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Notes: Lagavulin 16-Year Single Malt Scotch is famous for its intense peatiness. Matured in oak barrels, this whisky takes on a deep golden amber color that hints to its richness. Its strong aromas include ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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Honed, muscular and lithe. The texture is rich and robust with the maltiness of the barley very much at the fore. There is a natural innocence and purity to this spirit that brings an unbelievable depth ...
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Part of Gordon & MacPhail’s newly-packaged MacPhail’s Collection, this is an 8 year old single malt from Bunnahabhain distillery on Islay.
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After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach is Gaelic for Smoky, and apparently there’s some ...
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A variation of the wonderful Sheep Dip Blended Malt Scotch Whisky, made with malt whiskies from the island of Islay. Plenty of classic Islay character runs through its core, and it’s still adorned with ...
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Two of the world’s most heavily peated whiskies, Octomore 7.1 is the last Scotch released by Bruichladdich’s Master Distiller Jim McEwan, while Octomore 7.3 is made from barley grown exclusively at ...
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Here is the 2016 release of Laphroaig’s ever popular friendship malt. It takes the vatting from last year, an array of casks ranging from 11 to 19 years old, and adds in some cask strength quarter cask ...
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The Botanist, small-batch, artisanal Islay gin we use nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augment these with a heady harvest of 22 local botanicals, ...
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