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Notes: Glenmorangie Single Malt 12-Year Quinta Ruban Scotch is one of the darkest and most intense from the brand. The whisky is matured in American white oak casks for ten years before being transferred ...
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Teacher’s Highland Cream is rich amber. It has a nose that is deep and robust maltiness with hints of peat and sherry. A flavor are full and deep with lots of substance.It is challenging, rich, round ...
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The Loch Lomond Scottish distillery is rare in that it produces both grain and malt whisky, and even rarer that this single grain whisky they produced is done so with 100% malted barley (and not the usual ...
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Notes: Glenfiddich distillery was built in 1886, bringing traditional artistry to the Scotch-making process. Glenfiddich Single Malt Scotch 21-Year-Old whisky is matured for 21 years and finished in bourbon ...
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Notes: Highland Park 18-Year-Old Scotch is balanced and complex for a favorite in the whisky world. Known for it is consistency, this layered Scotch is a natural golden color with a rich, oaky aroma with ...
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Notes: Aberfeldy 12-Year Scotch is a fine, sophisticated single malt Scotch. Its rich, malty profile includes a creamy aroma with hints of sherried fruit and smoke. Full-bodied Aberfeldy Single Malt Scotch ...
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DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION 2015 - TOMATIN TAKES TOP HONORS IN SCOTLAND’S ICONS OF WHISKY AWARDS : Tomatin Distillery was named Distiller of the year in the second round of Whisky ...
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Glendronach 18 Year, the wood now dominates completely, drowning away the sweetness and sherry influence in the younger whiskys. Kind of a mocha kick, with notes of coal, raisin, and dark chocolate. The ...
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Deanston Scotch Virgin Oak is gold in color, and a smell of lightly perfumed, grass, cream, slightly nutty. With a taste of cereal-like with a soft mid-palate and a malty note. Also a finish of green grape.
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Blended 80 Proof Scotch Region: Highland
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Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, ...
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Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation ...
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The modern Tullibardine whisky distillery was reopened in 1947, and the spirit ran from the stills two years later. The site was once home to a brewery which allegedly brewed ale for King James IV’s ...
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Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. ...
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Pale amber in color.Fresh sherry embraces the maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapy.A big, spicy buzz followed by an impressive build up of ...
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