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Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. ...
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Aroma of sweet vanilla, delicate spices and cloves. Notes of soft citrus, apricots, mangos vanilla, caramel and whipped cream. Smooth, semi-sweet finish.
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Primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Aged in new American oak from Minnesota. Only the “heart cut” of the distillate, no “heads” ...
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Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart ...
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Koval Vodka 750ml
Sale: $30.97
80 Proof Made from 100% rye and triple filtered. The grain is sourced from local farmers and we mill it on site for a complete grain to bottle product. Small Batch. Organic.
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Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger ...
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Koval Gin Dry 750ml
Sale: $37.97
Made with a unique blend of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a ...
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Peppery and floral notes overflow in this white whiskey, which some compare to aquavit. It is a traditional American spirit. George Washington made it in his distillery, and it was common in the New World ...
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The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.