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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Jim Beam Kentucky Straight Bourbon Whiskey is infused with the flavor of red hot cinnamon, resulting in a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks.
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Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, ...
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This lush, creamy all-natural liqueur is the first-ever pumpkin pie cream liqueur and is immediately reminiscent of homemade pumpkin pie complete with the flavors rich vanilla, brown sugar and spices. It ...
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Fleischmanna s gin is a light, smooth gin it has a lighter gin taste, making it more mixable.
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These are the three principles by which Abraham Overholt (1784-1870) lived and made his whiskey. He’s the father of American distilling and took uncompromising pride in his product — a legacy ...
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Burnett’s Tropical Fruit Flavored Vodka captures the fruity flavors of orange, papaya, coconut, pineapple and guava. Whether you’re on the beach, at a pool party or at a barbecue, this tropical fusion goes ...
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Notes: Like most other bourbons, Banker’s Club Bourbon is made mostly of corn, making it sweeter than other whiskeys. This bourbon is a great value, balancing flavor and price point for an excellent choice, ...
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Kamchatka is one of the largest selling vodkas in America. Its smooth, crisp taste makes it excellent year round for entertaining and mixability.
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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A sweet and remarkably flavorful liqueur made from orange, lemon and curacao fruit.
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The unique bourbon taste of Makera s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Makera s Mark has a taste that took year to perfect
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From the makers of America’s preferred brandy comes VSOP Peach, a smooth, balanced brandy with peach flavors that delivers a unique twist on a time-honored classic. This Peach Brandy finishes smooth ...
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Fleischmann’s Vodka is clear & medium-bodied, Grass, green herbs and compact texture
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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