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Five different peppers create a balance of flavor and spice. This is the perfect bloody mary vodka that has proven to be far more than just another flavored vodka. Equally at home in the kitchen as in the ...
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This grappa is made from the pomace of Pinot Grigio, also known as Pinot Gris, grapes directly after press, before inoculation. We inoculate the fresh pomace here at the distillery. This grappa is difficult ...
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Clear Creek Grappa Moscato is made from the pressed skins and seeds of the Muscat grape, creating an aromatic, floral, and concentrated spirit with a spicy kick on the finish.
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SinFire Cinnamon Whisky is a brand of blended whisky made with natural cinnamon flavors.
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Crafted from sweet Oregon and Washington cherries, this kirschwasser is made in the traditional German method. Surprisingly complex, concentrated aromas of vanilla, almond, and of course cherry carry through ...
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Clear Creek Oregon Cranberry liqueur is made from cranberries grown on the southern Oregon Pacific coast. They say the liqueur is entirely true to the fruit and produces a dark red, tart, and lightly sweet ...
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Krogstad Festlig Aquavit is an exceptionally balanced spirit flavored with Star Anise and Caraway Seed. Based on the traditional Scandinavian recipe, chilled Krogstad Festlig Aquavit is a perfect accompaniment ...
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An authentic Honkaku Shochu (also known as Ostu-rui, or real thing), Tombo is single pot distilled from North American barley and white koji. Drawn from the head and body of the distillation process and ...
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James Oliver Rye Whiskey has a golden amber color, along with an aroma of granola, greek yogurt, rye and peppercorn. Notes of spicy grains, buttered dough and roasted nuts dominate the palate, and give ...
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Pendleton Whisky was specifically created to celebrate the bold spirit of independence and hard-work ethic of the American cowboy and cowgirl. It’s borne of the rich tradition of the 101-year-old ...
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Aviation Gin is made in the full bodied Dutch Style of days gone by with 100% rye grain neutral spirit and what can be simply described as a botanical democracy of Juniper, Cardamom, Coriander, Lavender, ...
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Its clear vision and bright juniper perspective, you might not be surprised to find out that this comes through in mixing as well. A gin and tonic tastes vibrant with Crater Lake. Cooling, but in dire need ...
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Clear Creek is made from Bartlett pears grown in Clear Creek’s own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear ...
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This Brandy is distilled from fine Pacific Northwest wines. We then barrel-age it in old and new French (Limousin) Oak. The result is a naturally amber colored brandy with a nice nose and clean finish and ...
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In addition to normally bottled pear brandy, we do a special bottling of pear-in-the-bottle. To make pear-in-the-bottle we actually grow the pear inside of the bottle in our orchards, and then fill it with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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