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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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Medium deep ruby red colour; very spicy, rich yet elegant with licorice, chocolate, cherries, plum and tobacco on the nose; dry, medium bodied with plum black cherry and cinnamon/spice flavours with hints ...
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A lively red color is the first clue that the wine before us is very fresh. Its aromatic potency is very well harmonized with its complexity. There’s a predominance of red berries, jam, blackcurrant ...
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Deep ruby colour; fresh crushed blackberry and spices with vanilla and coffee notes; dry, full-bodied and smooth with ripe berries, spice and cedar flavours. Alcohol:14.0%
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Brilliant pale lime yellow. Intense, complex and elegant nose full of tropical fruit aromas such as ripe pineapple and green bananas, sweet citrus and lemon grass aromas. Intense, complex and elegant nose ...
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This bright and lively Pinot Noir made from organically grown grapes has good aromatic intensity with notes of berries such as cherry and raspberry with well-incorporated hints of wood. On the palate it ...
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Enjoy this wine from Valle Central Rapel produced by Emiliana and is a Chilean Still Wine 2015 vintage that is 750ML.
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Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins ...
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Intense aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. On the palate, the 2010 Neyen is soft and elegant, with ripe tannins and low acidity. The finish is long ...
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Vineyards Colchaghua Valley, Chile. The soil is black clay to course yellow sand. The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled ...
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Captures the palate with potency and finesse, with an accentuated flavor of candied red fruits, together with toasty, menthol and spicy notes.
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Grapes are grown in the Rapel Valley, Chile in deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening.
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This first vintage of Koyle Royale Syrah is deep to bright purple, with aromas of fresh meat, wild berry, black cherry and a hint of herb. The texture is silky, harmonious, and concentrated – refined ...
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This wine possesses a soft and velvety texture, flavors of ripe fruit, plum and black cherry with a touch of dark chocolate on the palate, all followed by a charmingly well-balanced finish.
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Despite its differences, wine from Chile has similar origins to that of Argentina. Viticulture was likewise introduced by the Spanish conquistadors, and France later contributed to expanding the varieties. The growing regions, climate and conditions of Chile are a winemaker's dream. With Chilean wineries along the foothills of the Andes Mountains and along the coast, the vineyards are fairly isolated.

Chilean wine is highly ranked and acclaimed internationally as a result of the high quality of the wine produced in this country. Carmenère is their signature grape with a balance of both fruity and spicy. You will also find delicious Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Franc and others. Winemakers take on the aging process with stainless steel or oak barrels, but there is not much vintage variation.

Chile produces fairly consistent profiles that will make this wine an easy go-to no matter which vintage you choose. Browse Wine Chateau to explore different varieties and vintages from Chile.

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