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As of 2001 there existed only 186 acres of this rare grape in California. Often the last grapes to be picked for the year, our Nebbiolo has generous notes of pomegranate and crisp bright cherry
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Winemakers Joel Gott and Dave Phinney have always seen eye-to-eye. For Eye Chart Wines, their second collaboration, they found inspiration in a vintage eye chart they came across a few years back. Though ...
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An extremely fine, effusive mousse carries mouthwatering aromas of crisp, ripe apple, Asian pear, Meyer lemon and brioche emanating from this elegant wine. On the palate, the wine is almost lush, full and ...
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The wine opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with these stone fruit flavors along with tropical notes rounded out with mild toasty oak. The finish ...
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An opaque, crimson red color coats the glass. Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance and structure as it ...
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Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in ...
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The 2012 Carneros Chardonnay opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with the peach and pear followed by tropical notes and meyer lemon, rounded out ...
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Bright red-ruby. Expressive aromas of musky dark berries, mocha, chocolate, woodsmoke and earth, plus an intriguing balsamic quality. Supple, broad and soft, with purple berry and game flavors joined by ...
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The ethos of producing wine that maintains the hallmark of the vineyard rather than simply the mark of the producer dominates the winemaking philosophy for the Carneros Pinot Noir. Gentleness and restraint ...
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Deep straw yellow in hue, the nose is marked by green apple, walnut, pear, honey, and apricot. Gorgeous entry unfolds into flavors of honeysuckle and apple with crisp nuances of dried pineapple. Crisp and ...
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In the tradition of Walter Schug’s home estate in Germany, we offer this Sparkling Pinot Noir as a celebration of the intense yet delicate flavors the Pinot Noir grape has to offer. Like a Brut Rose only ...
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Heady aromas of raspberry, cherry and wild strawberry jump from the glass, tinged with notes of anise and coriander. Pure and vibrant, the wine delivers sweet red cherry and berry flavors that pick up spicy ...
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Deeply fruited aromatics of Golden Delicious apple and quince melt into juicy flavors of ripe Bartlett pear, yellow peach, vanilla and butterscotch. A rich mid-palate offers up Burgundian notes of brioche, ...
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Bright yellow. Aromas of mirabelle, candied lemon peel and toast are complicated by leesy hazelnut, honey and spices. Plump and seamless on the palate, with leesy yellow fruit and spice flavors dominating. ...
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Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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