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Leather, blackcurrants, anise, black pepper, blackberry jam, nutmeg and cedar all vie for attention in the nose. This wine goes great on its own, but if you must pair it with food, we love it with hamburgers, ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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This elegant wine shows off up front citrus aromas followed by very long and rich hints of butterscotch. Classic mouth filling flavors of ripe cantaloupe, honeydew and pear are on display, with rich creaminess ...
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Taylor Golden Sherry is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts,it can also be savored by itself. Serve at room ...
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This fine wine is a Sherry - Domestic vintage from New York Finger Lakes produced by Taylor that is 750ml.
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This Cremant style Rose sparkling wine offers very fruity red berry aromas. With its appealing color andforward fruitiness, this is a sparkling wine to please everybody. Serve with chicken, fish and light ...
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Tasting: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a ...
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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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A fresh crisp white wine with subtle fruit. A perfect wine for light meals, especially seafood.
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Muted yellow in color with a tinge of green, the only single variety cider from Eve’s Cidery throws a good crop of foam and leaves behind an active set of very small bubbles. The aromas of Eve’s ...
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A fruity wine with a soft, satisfying finish, making it ideal for any occasion. Growers Blush celebrates our own regional grape varieties and the farm families who produce them.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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