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Bronze gold in color.Toffee and toasted oak, creamy, oaky vanilla.English toffee, rich mellow oak with soft nutmeg and clove.Warm and lingering dry finish with enduring presence of caramel and vanilla.
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Forty Creek Barrel Select is distilled in small batches in our copper pot still and patiently aged in white oak barrels hand-picked for their unique characteristics. A selection of light, medium and heavy ...
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Much nuance, many hints. Pepper, ginger and other rye spices, ripe dark fruit, earth, dry grain, floral notes, vanilla, cedar, Fruity & Spicy.
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Sweet corn, cough syrup, hmm, smells like Canadian Whisky.Very sweet with some underlying corn, floral notes and some grassy, malty notes and then some sourness.Finish is mostly floral with a bit of tin. ...
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Hiram Walker Butterscotch Schnapps has the sweet taste of butterscotch, caramel and sweet English butter, with a deep, honey-like color.
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Fireball is made with Canadian whisky and natural cinnamon flavours. It’s certainly very cinnamon-y (if that’s a word), and it’s not too sweet, which is a plus. A very popular shot drink on the other side ...
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Made from the refreshingly sweet essence of fresh raspberries, Hiram Walker Raspberry Schnapps is a delicious addition to any summer cocktail.
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Hiram Walker Coffee Brandy is a rich full liqueur made from carefully selected and percolated coffee beans for a deep coffee color and fresh roasted coffee flavor.
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Hiram Walker Coffee Brandy is a rich full liqueur made from carefully selected and percolated coffee beans for a deep coffee color and fresh roasted coffee flavor.
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Hiram Walker Blackberry Brandy is smooth and delicious with a deep berry taste.
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Hiram Walker Anisette’s sweet licorice flavor comes from carefully selected, imported aniseed.
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Bright medium amber color. Strong cinnamon candy and pepper aromas follow through to an oily, slightly sweet medium body of hot spicy cinnamon drops and mineral flavor. Great flavor for mixing.
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Enjoy this Canadian Whisky produced by Canadian Club that is 750ml.
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Hiram Walker Coffee Brandy is a rich full liqueur made from carefully selected and percolated coffee beans for a deep coffee color and fresh roasted coffee flavor.
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I have worked with many types of oak barrels, first as a wine maker and then as a whisky maker. Every wood, whether it is from a bourbon barrel, port barrel, sherry cask, French, Balkan or American oak, ...
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