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Enjoy this Scotch Whisky produced by Duggan’s that is 1.75l.
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Aberlour 12 Year has the nose of citrus grapefruit, and sherry. It has rich flavors of apricot, lemon peel and maple syrup, the finish is long warm and spicy fruitiness. A unique expression within the Aberlour ...
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The ISLAY vatting consists of selected casks from Ardbeg, Bowmore, Bruichladdich, Bunnahabhain and Caol Ila distilleries, plus two more further sought after distilleries. All combine to resonate with an ...
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Notes: Glenrothes Single Malt 1995 Scotch has a medium amber color after being matured in American oak and Spanish oak casks. The butterscotch and fruit qualities from each fill influence the complexity ...
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Notes: Oban single Malt 14-Year Scotch is distilled using traditional methods to continue the full profile of the whisky. With a golden color, this spirit gives off a rich, smoky aroma with notes of sea ...
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Clan MacGregor is skillfully blended from a selection of Scotland’s finest malt and grain whiskies. It has hints of fruitiness and Speyside malts. It is a high quality, light and fragrant whisky with a ...
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Glenfarclas 17 year scotch is firm at first, then a surge of buttery notes in middle as it finishes with a Touch of almonds and bitter chocolate
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Winner of a Gold Medal at the San Francisco World Spirits Competition 2005, a single malt from Glengoyne matured in first fill European oak sherry casks for 21 years.
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The taste is light bodied and sweet with the honey and apples initially detectable on the nose picked up on tasting. There is also a liquorice taste present at the back of the palate, which remains into ...
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Speyside malts are sweet and fruity; sometimes delicate, sometimes rich and robust. Always complex. An initial fibrous sweet nougat essence is complemented by the savoury flavours of brazil and hazelnut. ...
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The Oban distillery sits in the town of the same name and overlooks the harbour and the sea at Scotland’s western coast. The Oban distillery was founded in 1793 by Hugh and John Stevenson on the site ...
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This was first released in 2008 under the new ownership of Angus Dundee. Glencadam 10 stands as a delicate, balanced dram, neither colored nor chill-filtered so it retains its true flavor.
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Deep golden amber color.Roasted nut and toffee aromas. A soft delicate entry leads to a round, dryish medium-bodied palate with sweet buttery caramel, delicate spices, dusty minerals, and white pepper flavors. ...
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Here is the 2016 release of Laphroaig’s ever popular friendship malt. It takes the vatting from last year, an array of casks ranging from 11 to 19 years old, and adds in some cask strength quarter cask ...
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Nose: Hazelnuts, spicy cinnamon, raisins, candied orange and floral touches up front. There’s quite a lot of sweetness, with some dry, leafy notes balancing barley sugar and vanilla fudge. Palate: Thick ...
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