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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish ...
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An exceptional American whiskey blended in Bardstown, Kentucky. Only the highest quality whiskies are used, giving it character, body, and a light taste. The tradition and heritage of this fine whiskey ...
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A superb blend of superior, exclusively copper pot-distilled apple brandies were aged in bourbon barrels and Oloroso sherry butts and sherry casks. The blend has a minimum age of 4-year-old brandy, and ...
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Comb Vodka 750ml
Sale: $38.97
Why honey? Well, we believe that the vodka you produce is only as good as what goes into it. Honey is expensive, hard to work with and difficult to ferment, but the time and care it takes to make spirits ...
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Made from the natural oils and flavors of Mediterranean oranges, Blood Orange mixes tangy, juicy tastes and vibrant orange aromas for a bright, bold liqueur experience.
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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A sweet, rich banana flavored liqueur. This liqueur is used to make drinks such as Banana Martinis, Fuzzy Monkeys, and Island Jim. Best served when chilled.
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Anise Liqueurs constitute a sub-category of the broader liqueur family. Anise, Pimpinella anisum, is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Used sparingly, ...
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Triple sec is a colorless, orange-flavored liqueur used in thousands of mixed drinks and recipes as a sweetening and flavoring agent. The orange flavor comes from the dried peels of prematurely-picked oranges ...
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Nose: Faint hint of Peach along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Citrus notes swaying between ...
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Christian Brothers XO Rare Reserve is a limited edition bottling from selected cuvée with extraordinary qualities. This award-winning brandy is extra-aged 6 to 10 years in small, hand-selected oak ...
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Burst Bar Shot flavor that taste like the real thing. No mixing required. Pre-mixed shots containing sloe gin, peach and amaretto liqueur, orange juice and sweet & sour mix.
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Nose: Faint hint of Mango along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Mango swaying between sweet ...
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Jim Beam® Signature Craft Quarter Cask is our base bourbon finished with a variety of fine quarter-cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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