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Ten High bourbon is a value brand proudly using the sour mash method of distillation, which is a process of quality control using prior fermentation yeast to start the next run. They call it a smooth, distinctive ...
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Made with the sloeberry, a wild plum from the cherry family, Jacquin Sloe Gin has a sweet and tart plum flavor.
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Customers frequently ask us for moonshine, but the closest thing is over-proof vodka. Devil Springs will get the job done in any punch, so be careful how much you drink, because the punch has definitely ...
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A subtle twist to the classic taste of Seagram’s Extra Dry Gin. We start with Seagram’s Extra Dry and then infuse it with a twist of natural melon flavor, perfectly complementing our time-tested blend of ...
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Till Prohibition, New York was well known for its fine Rye Whiskey, the fundamental ingredient of the classic cocktail The Manhattan. Rye has not been produced in New York for over 70 years, but now Tuthilltown ...
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Cruzan Aged Light Rum 2 Years is aged a minimum of two years in charred American oak casks. Resulting from the additional aging and limited filtration gives more body and flavor. It has a natural chardonnay ...
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Centuries of enthusiasts can’t be wrong. If it has to be whiskey, make it a cask-aged single malt- if made in Scotland we could call it Scotch. At Cedar Ridge, we deliver the delicate flavor that ...
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A Bourbon Worth Stealing. It’s no secret; we at Treaty Oak Distilling are huge fans of bourbon. So much so, we decided to scour the country in search of our favorites. We brought these bourbons to ...
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McKenzie Bourbon is a delicate, yet full flavored whiskey with warming notes of toffee, apricot, vanilla and cinnamon on the nose and palate. Complex flavors of oak, tobacco and spice emerge on the finish ...
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It’s a premium spirit made from American corn, handcrafted in small batches in a copper still and triple-distilled to be ultra-smooth. Catdaddy has a secret recipe that tastes like nothing else. Its ...
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Made in Dekuyper tradition, this blackberry brandy is smooth, full-bodied & naturally delicious.
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Jim Beam Kentucky Straight Bourbon Whiskey is infused with the flavor of red hot cinnamon, resulting in a deliciously rich bourbon with a fiery, sweet kick. Enjoy chilled or on the rocks.
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Coffee break meets happy hour and they lived creamily ever after… mü is a creamy, coffee-house inspired RTD cocktail. It has a flavorless wine base that is a smoother alternative to spirits ...
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Deep Eddy Ruby Red is made with the same vodka distilled 10 times in a state of the art column still in north Austin. They then blend in real grapefruit juice to give it a tart zip, a slight sweetness, ...
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Nose: Faint hint of Vanilla along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Vanilla notes swaying between ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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