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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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Years ago, a heroic New York City fireman retired to Old San Juan after many years “on the job”. His passion became inventing tropical drinks at a local hotel bar. He soon created the perfect ...
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This smooth whipped cream flavor is perfect for dessert-like mixed cocktails or served chilled and straight up.
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Jim Beam® Signature Craft Quarter Cask is our base bourbon finished with a variety of fine quarter-cask bourbons, all aged at least four years in smaller barrels. Boasting notes of vanilla, oak, and ...
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Nose: Faint hint of Mango along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Mango swaying between sweet ...
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Old Crow Bourbon 1.75l
Sale: $30.97
bourbon must be made from at least 51% corn. Most bourbons are distilled in Kentucky, and aged in charred white oak barrels for at least two years. Depending on the manufacturer and process, wheat, rye ...
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A less aged variant Jack Daniels, difficult to find but well worth the effort. Green Label is lighter and much less sweet than the normal black label No.7.
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Made from 100% New York State white wheat grown in the Finger Lakes region, this exceptionally smooth vodka is distilled six times, then charcoal-filtered twice using our unique custom filtration process. ...
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A Superior Brandy, Exquisitely Blended And Aged Four Years In Oak. This Unique, Award Winning Blend Is Aged Longer To Provide An Even Smoother Taste Experience With Greater Complexity And Intrigue. Alcohol:27%
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The authentic flavor experience of homemade caramel complete with a hint of salt for a true flavor experience.
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This premixed shot does all the work for you! With a tasty blend of cranberry juice, peach schnapps and an herbal liqueur, you may never go back to making your own again.
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Evan Williams Bourbon Single Barrel 86.6 has a lush and spicy taste with oak and honey, and hints of apple and orange
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Think of your favorite bright green apple candy and you’ve got the right idea. Makes an awesome shot and can be mixed for colorful and tangy cocktails. It’s sweet and sour and makes the perfect and original ...
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Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam Legend with complex notes of caramel, oak and vanilla and a ...
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UV Candy Bar is dessert in a shot glass.Phillips Distilling Company (Phillips) today unveils the world’s first candy bar flavored vodka, UV Candy Bar. Infused with all-natural milk chocolate, velvety caramel ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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