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Infusion. It means mother nature stuck her finger in the vodka and stirred in delicious, all natural flavors. Our drink makers describe the real, tart, crisp cranberry flavor of this infusion as ?true to ...
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Montana is known for its native, sweet & juicy Huckleberries. Growing wild in sub-alpine regions and sought after by bears and birds alike, a bucket of huckleberries is always a hard-won prize for the not ...
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For the chai lover! Hints of aromatic cinnamon and nutmeg make this a delicious spicy treat! Exceptional straight up or on the rocks. The eye-catching bottle makes it an ideal gift for the chai lover in ...
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Bulleit is a small batch bourbon with tons of character. A higher rye component in the mash gives this bourbon a bit of spice, but make no mistake this is a quality bourbon- rich and oaky with hints of ...
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Bird Dog Hot Cinnamon boasts an intense aroma of sweet cinnamon that is full of red hot spice to create a warm, smooth whiskey.
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HOPHEAD Vodka, the latest creation from Anchor Distilling Company, is distilled entirely from two types of hops from Washington’s Yakima Valley, the same hops used in the creation of some of Anchor’s ...
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The nostalgic flavor experience of vanilla cake made from the box. This is a unique full cake flavor experience not just notes of sugar and vanilla.
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Montana barley, wheat, corn, rye and deep-aquifer water combine to create this grain to glass whiskey. The spirit of Montana distilled! This four grain whiskey has a sweet fruity nose leading into warm ...
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You hear a lot about the value of filtration in vodka but when we make Zodiac, we use the highest quality potatoes, producing a vodka so pure it only needs to be filtered once. Not only is Zodiac smooth, ...
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Because you can taste the freshness. And with our new Prairie Cucumber-Flavored Organic Vodka, we’ve crafted a light flavor that’s crisp and garden-fresh. Delivering an invigorating finish that ...
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Skyy Citrus Vodka has a citrus zing with a smooth finish
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Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, ...
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Skyy Vodka, the heralded premium vodka brand, has stood the test of time, with its innovative products. Skyy Vodka’s Infusion Texas Grapefruit is made with natural ingredients derived from grapefruits, ...
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Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger ...
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Redemption Rye’s goal is to bring back the classic American Rye cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye we chose to push our grain content ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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