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Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
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A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and ...
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Rough Rider is handcrafted by Long Island Spirits in a proprietary manner incorporating hand selected barrels of aged straight bourbon whisky using local Long Island wine casks and a very unique 180 proof ...
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The latest innovation from Smirnoff Vodka is infused with real fruit juice, bringing authenticity to an often artificially flavored category of the spirits business. Smirnoff Sourced responds to consumer ...
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Today top-quality American Rye is being demanded by whiskey drinkers once again, and Filibuster is making sure their voices are heard! We blend small batches of traditionally-crafted spicy young rye whiskey ...
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The Woodford Reserve Master’s collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet ...
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A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly ...
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Rough Rider Bull Moose Three Barrel Rye Whisky is handcrafted and aged in three type of casks to yield complexity and richness. The journey begins with a small in New American Oak casks where the small ...
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Gordon’s Vodka is made with only the finest grains and purest water, with no additives, unlike some other vodkas. Gordon’s quality assures you of the smoothest, most mixable taste, whatever your taste is ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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Made from the finest ingredients, Mr. Boston has a smooth, crisp taste.
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Opening nosings detect concentrated, litchi nut, deep-roasted grain scents; aroma turns baked, buttery, oaky and almost brandy-like with aeration. Palate entry is integrated, sweet, and slightly peppery; ...
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The combination of gorgeous red color, floral aromas and tangy berry flavors make Hibiscus an ideal ingredient for modern, colorful cocktails.
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Both elegant and earthy, this luscious liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.
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Tempus Fugit Spirits Crème de Noyaux is a classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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