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Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has ...
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The nose is instantly exotic and more than a little weird, a combination of big cereal grains, burnt marshmallow, campfire ashes, and Listerine. The body features the hallmarks of young whiskey, lots of ...
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The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include ...
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The combination of orange and cream is an innovative and delicious flavor. Burnett’s Orange Cream Vodka is a rich and creamy flavor with a burst of orange. Burnett’s Vodka is truly unique because it is ...
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Enjoy this Whiskey produced by Georgia Moon that is 750ml.
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The aging of whiskey is a very complex and multi-faceted process which is why the project took multiple years to complete. Both BMD and Samuel Adams share great passion for the art and science of beverage-making, ...
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Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger ...
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Notes: Real cranberries from New England are used to handcraft Deep Eddy Cranberry Flavored Vodka at the Deep Eddy Vodka Distillery in Austin, Texas. Vodka is made from corn and spring water from a deep ...
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It is made from a base of grain and have listed it as such here though it is possible that the rum background of the company suggests a sugar cane base.
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Nose: Faint hint of Passion Fruit along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Citrus notes swaying ...
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Enjoy this Vodka produced by Wolfschmidt that is 750ml.
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Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.
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An Italian liqueur, flavored with anise, elderberries, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra is the scientific name for the elderberry.
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An old-time postman in upstate New York carried the mail through the rain, sleet and snow. As luck would have it one day he hit the lotto and suddenly found himself with millions of dollars. He took off ...
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Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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