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Clear as our local Georgia water, sweet as the local corn its made from. Enjoy neat, add a splash of water to open it up, or enhance your cocktails.
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Wave Whipped Cream is a flavor they say has a delicious creamy taste. The vodka is distilled from a base of 100% corn, which typically gives vodka a lightly sweet taste that we expect blends quite well ...
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A limited edition Kentucky Straight Pure Rye Malt Whiskey bottled at 55% alc./vol. A peppery and caramel drink that offer the discerning patron a robust experience. Five generations after the founding of ...
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With a appearanceof dark mahogany, luminous, transparent, gleaming. With an aroma whichis round, clean, elegant, reminders of wine, distinguished, with hints of raisins and plums. Tasting well-balanced, ...
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Sweet Carolina Sweet Tea Flavored Vodka (70 Proof) combines the finest vodka with traditional southern style sweet tea. The result is smooth and refreshing - excellent on the rocks or mixed into a brisk ...
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Forgiven begins with a large hit of oak along with rye spices. On the palate this special Whiskey has robust flavours of roasted cinnamon and caramel and finished with a delicious vanilla and a hint of ...
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The Maraschino’s distinctive flavor comes from the Marasca cherries, and the crushed cherry pits lend an almond-like flavor to Maraschino. Honey is also part of the ancient recipe. The distillate is allowed ...
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Hickory Smoked Whiskey is distilled from Arkansas Soft Red Winter Wheat – aged in ex-Bourbon casks – with a nice light smokey taste from real Hickory. We took American whiskey distilling techniques ...
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The Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U.S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps ...
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Notes: Liven up the party with Bacardi Party Drinks Zombie! This premium pre-mixed cocktail offers an uplifting blend with real Bacardi rum and exotic fruit juices. Zombie blends orange, pineapple and ...
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Old Camp Peach Pecan Whiskey is blended using American whiskey aged for a minimum of two years in white American oak barrels with a No. 3 char and infused with Southern peach and pecan flavors.
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The nose has an alcoholic punch to it, but loads up caramel, vanilla, milk chocolate, and brown sugar notes, too. On the palate, the caramel-vanilla combo gives up a bit of time to notes of baked apples, ...
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Nose: Faint hint of Cranberry along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Cranberry notes swaying ...
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Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of our water ...
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Toasty oak; vanilla undertones and a long, balanced finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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